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 Paron from Thailand with Food & Beverage Management
Learn the skills of managing a food and beverage operation. Subjects include: selecting and planning a food & beverage outlet, menu development, pricing, sales and marketing, service and controls, and a comprehensive introduction to computers in restaurant operations. HND students must plan and run an event.
Chapter: 1 The Food Service Industry
Chapter: 2 Organization of Food and Beverage Operations
Chapter: 3 Fundamentals of Management
Chapter: 4 Food and Beverage Marketing
Chapter: 5 Nutrition for Food Service Operations
Chapter: 6 The Menu
Chapter: 7 Standard Product Costs and Pricing Strategies
Chapter: 8 Preparing for Production
Chapter: 9 Production
Chapter: 10 Food and Beverage Service
Chapter: 11 Sanitation and Safety
Chapter: 12 Facility Design, Layout, and Equipment
Chapter: 13 Financial Management
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